These vegan noodles in a creamy, soy-milk-based sauce come together in under 30 minutes for a comforting throw-together meal. The sauce, which has nutty tahini, savory miso, and soy milk, is just thick enough to cling to each noodle, but it’s light enough to be full-on slurpable. Add ribbons of protein-packed yuba (tofu skin) on top and you’ve got a nourishing, feel-good bowl.
Content retrieved from: https://www.bonappetit.com/recipe/creamy-sesame-noodles-with-yuba.
Originally posted 2022-01-28 01:31:42.
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