The regality of a whole-roasted cauliflower is indisputable. Whether it’s abcV’s garnish-bejeweled cauli-crown or Alon Shaya poached-then-baked centerpiece, roasting an entire head of cauliflower is one of the best ways to celebrate the cruciferous vegetable in all its glory.
Content retrieved from: https://food52.com/blog/24660-how-to-cook-cauliflower-in-instant-pot.
Originally posted 2021-05-25 01:51:13.
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