Rendang is a popular dish in Indonesia, Malaysia, and Singapore. It is often served at kenduri (celebration), Hari Raya, or special ceremonies as this dish often takes a long time to prep and cook. Traditionally, the meat is slowly simmered in a mixture of chili paste, coconut milk, and finished off with toasted coconut paste (kerisik). Personally, I didn’t get to try many traditional rendang dishes made from meat but I love mushroom rendang made from lion’s mane mushrooms or mushrooms stems from home.
Content retrieved from: https://woonheng.com/vegan-mushrooms-rendang/.
Originally posted 2020-12-27 23:55:13.
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