Delicious Asian steamed dumplings with a rich, sweet and savoury filling of shiitake mushrooms, cabbage and carrots, topped with garlic chili oil, spring onions and sesame seeds.
These dumplings can take a little while, so put some music on or grab a friend and just relax into it, they’re so worth it, I promise you. Nothing beats chewy, homemade and freshly steamed dumplings with a flavour-bomb of a filling. You can also freeze any extra dumplings and steam from frozen – they will take a little longer if frozen, so do check they’re hot all the way through.
Source : https://www.euphoricvegan.com/2019/12/shiitake-mushroom-steamed-dumplings.html
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