This Big Little Recipe will perk up everything from buttery toast and bean quesadillas.
Yes, we will be boiling. Yes, there will be sugar. But fruit? Not a strawberry or peach or even tomato in sight. Instead: shallots. Lots and lots of shallots.
Sure, jam is best known as a way to stretch summer’s bounty, to make fragile berries that would’ve gone moldy in days last for weeks or months. But just as jam need not be limited to fruits it need not be limited to warm weather either.
Source: How to Make Savory-Sweet Shallot Jam With 3 Ingredients
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