This vegan tomato and spinach pie is absolutely delicious, hearty, and easy to make. In fact, this is one of my favorite pies to make.
You will end up with a silky-smooth filling topped off with sweet delicious tomatoes. This is lovely as a main dish, enjoyed with a big salad, or even as a starter if cut into smaller bite-size pieces. It is also great as picnic addition and leftover savory breakfast! The buckwheat base also makes this gluten-free which is a double whammy!
Source: https://www.livekindly.co/hearty-vegan-tomato-spinach-pie/
Originally posted 2020-06-03 04:32:15.
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