 Cheesecake has to be my all time favorite dessert! Even before I was vegan I would make it or buy it a lot. There is just something so crave worthy about the creamy rich texture, and I love that I can make whatever flavor I am craving at the time. I have over 50 recipes for cheesecake on this blog alone. But I am still coming up with new ones though! I make most of my cheesecakes coconut cream based, cashew based or even a combination of coconut cream and chickpeas (which sounds odd but it works really well and tastes great). But never a tofu cheesecake surprisingly, which seems to be a vegan staple. Well, I finally made one last weekend.
Source: Vegan Raspberry Swirled Chocolate Cheesecake
Originally posted 2020-05-11 01:31:50.
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