There are a whole bunch of fantastic things about these vegan barbecue ribs:
- They can be made ahead of time, then slathered with barbecue sauce and tossed on the grill at your leisure, providing an easy and convenient option if you need to BYO vegetarian dish to a cookout
- They aren’t mushy at all – they hold up beautifully on a grill and on a fork
- The “ribs” experience is really about the smoky flavor and the virtual bath in BBQ sauce – both of which are perfectly replicated here
- They aren’t made from a pig
Source : http://www.baked-in.com/2014/06/30/vegan-barbecue-ribs/
Originally posted 2020-07-27 03:31:43.
Leave a Reply