Squash and caramelised onion pasta is a delicious mid-week meal that is big on flavour and low on prep. It beautifully combines sweetness of squash (or pumkin) and tanginess of balsamic onions.
If I am completely honest, this pasta was born out of Friday’s recipe leftovers. I simplified the ingredient prep a little by caramelising the onions for this recipe in the oven, alongside your squash (or pumpkin), which means fewer dishes to wash up. Sweet roasted squash (or pumpkin) and jammy balsamic red onion is a great flavour combo, in my opinion. I added some dark leafy veg (lacinato kale, but spinach is also good) for good measure and a decadent sprinkling of toasted hazelnuts for a cosy, autumn inspired midweek dinner. I hope you’ll approve.
Source: Squash and caramelised onion pasta – Lazy Cat Kitchen
Originally posted 2019-11-15 00:01:51.
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