Jeera Aloo is a spiced dish made with cumin, fresh herbs, and is gluten-free and vegan. Jeera aloo recipe is easy & gets under 30 minutes.
Jeera aloo is Hindi for “cumin potatoes,” which is about the most perfect name for this deliciously spice-ful dish.
Lots of earthy, rich cumin seeds are the foundation in this recipe. They are complimented with green chilies, turmeric, chili powder and lemon juice, and all together create a fantastic blend of bold and tangy flavors. Every bite of tender potato tastes so warm and comforting!
Source: Jeera Aloo Recipe » Dassana’s Veg Recipes
Originally posted 2020-12-13 23:49:56.
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