While wombok is most often considered for stir-fries or braises, roasting or cooking at high heat further unlocks its unique flavour. The high oven temperature chars the ruffled outer leaves, leaving them smoky yet crisp, while the internal flesh remains mildly sweet.
Content retrieved from: https://www.sbs.com.au/food/recipes/roasted-wombok-sesame-sauce?dlb=[2022/11/18]%20del_fdh_bau&did=DM19747&cid=food:edm:acfoodhealth:relation:foodhealthedm:na:na.
Originally posted 2022-11-18 00:23:08.
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