Quick pickled jalapeños take only 10 minutes to make. They last for weeks in the refrigerator (if you can wait that long to eat them!) I like to include thinly sliced garlic for extra flavor & another treat in the jar. They make almost any meal better!
Content retrieved from: https://cadryskitchen.com/quick-pickled-jalapenos/.
Originally posted 2021-08-18 00:58:10.
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