I’m so happy with this new recipe! I wanted a cheese spread with a little more “bite” than my those I had devised in the past– tasty as they may be! My priorities were that it be easy and inexpensive to make (with ingredients that are easy to find), reasonably low in calories and fat, versatile to use, more or less “meltable”, and, most of all, full of flavor. This new recipe ticked off all the boxes!
Source : http://veganfeastkitchen.blogspot.com/2020/03/new-versatile-tangy-vegan-cheese-spread.html
Originally posted 2020-03-20 23:51:19.
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