This Mushroom Chestnut and Apricot Wellington is a real showstopper main meal served with homemade cranberry sauce, rosemary roasted new potatoes and sprouts plus sticky carrots and parsnips, it is the ultimate vegan main.
Roast dinners are a big thing when it comes to Christmastime, and pretty much any national holiday. Throw in the British Sunday roast tradition and birthdays and you soon realise just how often you’ll eat a roast dinner with your loved ones. I am not the biggest fan of traditional roast dinners (vegan, of course) but this wellington with all the trimmings is a firm favourite. It has a really flavoursome and rich filling packed with dried fruits, chestnuts and lentils all warped in gorgeously golden puff pastry.
Content retrieved from: https://nourishingamy.com/2022/12/20/mushroom-chestnut-and-apricot-wellington-vegan-gluten-free/.
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