Mexican Tofu with Apricots, Chipotle and Tamarind

This Mexican Tofu with Apricots, Chipotle and Tamarind is, literally, bursting with flavor. The sweet, spicy and tangy sauce coats chewy mushrooms, soft tofu cubes and melting slivers of apricot with a pretty, orange-brown glaze, making every bite one to savor and cherish. Serve it with white rice or a Mexican style rice for lunch or dinner. The recipe is vegan, gluten-free and nut-free and it can be soy-free.

Content retrieved from: https://holycowvegan.net/mexican-tofu-with-apricots-chipotle-and-tamarind/.

Originally posted 2022-03-21 01:31:52.