Meera Sodha’s vegan recipe for baked aubergines, chickpeas and tomatoes | theguardian. com

Aubergines, chickpeas and tomatoes traybaked into an oily, dark and rich stew, and topped with a tahini yoghurt

Content retrieved from: https://www.theguardian.com/food/2022/aug/13/baked-aubergines-chickpeas-tomatoes-vegan-recipe-meera-sodha.

Originally posted 2022-08-15 05:38:34.