Wait, what? Mac & Cheese? How is that possible for the dairy free contingency?
It’s more than impossible. I think it’s BETTER. You get all the ooey gooey cheesiness of the traditional M&C, but none of the guilt. No butter, no milk.
Now…how to give it that extra “somethin’ somethin’”….?
KIMCHI.
http://thekoreanvegan.com/kimchi-mac-cheese-thats-right-said-kimchi/
Originally posted 2019-03-27 03:21:58.
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