This exceptionally tasty Japanese pasta salad with roasted squash is like the classic summer bbq side but with a Japanese twist! The sweet roasted kabocha squash along with veggies like corn, red onion, and kale make one killer combo! Then I went and added roasted seaweed, cilantro and black sesame for more complex flavor and texture. And the creamy miso dressing ties it all together to make one heck of an experience in your mouth!
Source: Japanese pasta salad with roasted kabocha | hot for food by Lauren Toyota
Originally posted 2020-06-03 04:05:59.
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