When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store. It’s crunchy and delightfully sour, perfect for topping a round of beer-braised brats or layering into a big sandwich.
Today I’m showing you how to make a small batch of sauerkraut in a mason jar — it’s just enough kraut to get you hooked!
Content retrieved from: https://www.thekitchn.com/how-to-make-homemade-sauerkraut-in-a-mason-jar-193124.
Originally posted 2021-03-26 05:05:12.
Leave a Reply