Seasoned with mild spices, this protein-rich dish is well balanced in terms of flavors and is very easy to make. Avoid overcooking the lentils; they should hold their shape. Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.
Content retrieved from: https://www.onegreenplanet.org/vegan-recipe/green-lentil-curry-vegan/.
Originally posted 2021-10-28 23:57:53.
Leave a Reply