From baked baby aubergines to sweet-sour peppers: Yotam Ottolenghi’s recipes for summer vegetables

Yotam in his element, with a vegetable-heavy trio of baby aubergines in tomato sauce, sweet-sour peppers topped with pine nut crumble, and roast okra in a soybean, orange and chilli dressing

Content retrieved from: https://www.theguardian.com/food/2021/jun/19/baked-baby-aubergines-roast-okra-sweet-sour-peppers-yotam-ottolenghi-recipes-for-summer-vegetables.

Originally posted 2021-06-21 00:27:33.