Chef Paul Farag is drawing on 10th century books and his family history to highlight under-the-radar Middle Eastern dishes – like this eggplant dish. (Lee Tran Lam)
Content retrieved from: https://www.sbs.com.au/food/article/2022/04/10/egyptian-eggplant-dish-worth-eating-thousands-times?dlb=[2022/05/18]%20del_fd_bau_01&did=DM13604&cid=food:edm:acfood:relation:foodedm:na:na.
Originally posted 2022-05-18 03:36:12.
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