Easy Dairy-Free Custard Sauce (Crème Anglaise) with No Tempering Required | godairyfree.org

This rich but drizzly custard sauce is easy to make, since it requires no tempering at all. Yes, it works wonderfully, and is far less finicky than the traditional method. Please read the post above for ingredient options and recipe notes. You can double all of the ingredients in this recipe for a bigger batch.