Containing just 4 ingredients, they’re easy to make, completely gluten-free and can be refined sugar-free if you use chocolate sweetened with coconut sugar or stevia.
They taste great, and are a nice alternative to all those peanut butter/caramel stuffed chocolate egg recipes if you’re feeling a bit over nuts (or can’t get them right now)
Source: DIY Vegan Chocolate Eggs with Raspberry Cream – Vancouver with Love
Originally posted 2020-04-05 00:43:45.
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