Turn a glut of courgettes into a summer showstopper by stuffing them with red rice, green olives and feta, and serving with a buttery tomato sauce
Content retrieved from: https://www.theguardian.com/food/2022/jul/11/thomasina-miers-recipe-courgettes-stuffed-red-rice-green-olives-confit-tomato-sauce.
Originally posted 2022-07-12 06:33:10.
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