Can I let you in on a secret? I kind of love Chinese takeout. I know it’s not the healthiest dinner option but I can’t help but indulge my cravings for sticky, salty Chinese food every once in a while. There’s a spot in my neighborhood that I can walk to and they have a full menu of veggie dishes that use seitan as protein. Their kung pao veggie chicken inspired this recipe for Chili Garlic Chickpea Bowls and I have to say, I think I like my version better!
Source: Chili Garlic Chickpea Bowls Recipe | Well Vegan
Originally posted 2020-03-05 22:42:50.
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