The perfect thing when you’re craving an indulgent treat? No added sugar and healthy-fat filled freezer fudge!
This freezer fudge is a nourishing staple around here. I tend to whip up a batch once a week and alter the recipe with whatever pantry ingredients I may have on hand. Although cashew butter is my favorite base for this recipe (which happens to be packed with minerals including copper, phosphorus, manganese, and zinc), I’ve also made freezer fudge with sesame butter (tahini), almond butter, and a mixture of coconut butter and cashew butter. The result is deeply delicious each and every single time. I also find that I rarely measure ingredients, so if you add in a little more or a little less of the ingredients below – no worries; this recipe is very forgivable
http://vegukate.com/post.php?s=2020-01-20-cashew-butter-freezer-fudge
Originally posted 2020-02-06 02:18:44.
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