Brown Rice Congee with Shiitake Mushrooms, Edamame and Spinach | thenewbaguette. com

This vegan brown rice congee is topped with a mix of sauteed shiitake mushrooms, edamame, and spinach. Healthy, nourishing, and super satisfying.

Content retrieved from: https://thenewbaguette.com/brown-rice-congee/.

Originally posted 2021-10-19 00:49:23.