We make a homemade spicy green harissa (I typically leave this off of the kids sandwiches, but if your kid likes spice, go for it!) to spread on the sandwich – it’s bright and herbaceous, and quite fiery. Then we blanch some broccoli rabe, and toss it with some vegan cheese shreds. We pile this high on our bread and fry it some vegan butter. I usually serve it with a soup, or vegetables on the side for the kids. This is my favorite cozy dinner meal, but it could totally stand to be just as awesome for lunch. I hope you get to make these 🙂
Content retrieved from: http://www.dollyandoatmeal.com/blog/2021/8/26/broccoli-rabe-grilled-cheese-w-green-harissa.
Originally posted 2021-08-27 02:17:34.
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