This delicious recipe features tempeh bacon, kale, avocado and sweet potato. Try it for a healthy, filling, plant-based breakfast.
(The Plant Food Company: Note: All tempeh ain’t tempeh – you need fresh or fresh & frozen tempeh – the precooked tempeh in the supermarket can be truly dreadful – think canned chicken….only much worse)
Source: Savory Vegan Breakfast Bowl
Originally posted 2019-03-30 04:22:35.
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