This recipe uses fresh ingredients like tomato, cilantro, corn and black beans. Stuffed into sweet potatoes and topped with an easy guacamole. Then drizzled with a citrusy vegan sour cream. Serve as a stand alone main or side dish.
Content retrieved from: https://www.twospoons.ca/mexican-stuffed-sweet-potatoes/.
Originally posted 2022-08-15 05:45:49.
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