The most commonly made filling is rice flavoured with minced meat, but the Christmas Eve version (which traditionally cannot contain meat) is made with dry porcini mushrooms. My version is very shroomy as I love mushrooms and they bring so much flavour to otherwise bland rice. I used a mixture of aromatic dried mushrooms and fresh mushrooms, some walnuts for texture, lots of herbs, a touch of soy sauce and balsamic vinegar for even more umami and I am really happy with how they turned out. They don’t look too shabby either, I roasted the tops of the parcels under a hot grill at the end for a touch of rusticity.
Content retrieved from: https://www.lazycatkitchen.com/baked-vegan-cabbage-rolls/.
Originally posted 2022-01-12 02:30:28.