This stir-fry of Chinese rice cakes (Admin Note: Not the white dry discs in Australia we call rice cakes!) with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Rice cakes are called niángāo in Mandarin (or neen goh in Cantonese), which is a homonym for Chinese words that mean “higher year.”
It symbolizes growth in the new year, which is why families enjoy niángāo in its many forms around the Lunar New Year, or Spring Festival.
Content retrieved from: https://thewoksoflife.com/rice-cakes-mixed-vegetables/.
Originally posted 2023-01-24 02:04:26.
