Hetty Lui McKinnon’s artichoke ‘lobster-less’ rolls | abc .net. au

My veggie take is surprising – while it 100 per cent does not taste like seafood, the artichokes successfully mimic the tender, firm and succulent texture of lobster flesh, while also offering a tanginess that is light, refreshing and perfect with a buttery roll.

Content retrieved from: https://www.abc.net.au/everyday/hetty-lui-mckinnon-artichoke-lobster-inspired-roll-vegetarian/101875850?utm_source=sfmc&utm_medium=email&utm_campaign=abc_specialist_everyday_sfmc_20230201&utm_term=&utm_id=2012759&sfmc_id=353130795.

Originally posted 2023-02-01 04:36:36.