I once made a tomato almond pesto for a Maltese friend. She was skeptical but after the first bite decided it was better than regular pesto.
Source: Tomato Almond Pesto | Stonesoup
Originally posted 2020-12-01 00:26:18.
Lunch Recipes
Very Best Lentil Soup | Downshiftology
This lentil soup is hearty, healthy, and loaded with fire roasted tomatoes, easy vegetables, and delicious Mediterranean flavors!
Source: Very Best Lentil Soup | Downshiftology
Originally posted 2020-11-27 01:02:54.
oyster mushrooms char sui | circusgardener. com
The ancient Greek philosopher Plutarch once explained his reason for not eating meat thus: “but for the sake of some little mouthful of flesh we deprive a soul of the sun and light, and of that pro…
Source: oyster mushrooms char sui
Originally posted 2020-11-26 01:43:48.
Red Lentil Daal with Squash and Coconut | Nutrition Stripped®
Source: Red Lentil Daal with Squash and Coconut | Nutrition Stripped®
Originally posted 2020-11-24 00:26:39.
Kale Chips with Nutritional Yeast | Create Mindfully
Kale Chips with Nutritional Yeast (vegan, gluten free) – These cheesy vegan kale chips are a great snack. They are crunchy and addictive!
Source: Kale Chips with Nutritional Yeast – Create Mindfully
Originally posted 2020-11-03 06:47:35.
Marinated Gigante Beans with Olives | heartbeetkitchen. com
This easy recipe for marinated gigante beans (also known as butter beans) is incredibly flavorful from olives, garlic, and red pepper. Sauteed on the stovetop, they’re ready in 20 minutes. The giant white beans are creamy and meaty, and become infused with the robust flavor of the other ingredients.
Content retrieved from: https://heartbeetkitchen.com/marinated-gigante-beans/.
Originally posted 2023-02-23 04:29:48.