Satisfying vegan mushroom-barley burgers made with onion, garlic, walnuts and pinto beans. Delicious pan-seared or baked (oil-free option).
Source: Vegan Mushroom-Barley Burgers | My Quiet Kitchen
Originally posted 2019-08-05 04:48:36.
Lunch Recipes
Spicy Tofu (Vegan + GF) | rhiansrecipes.com
This Spicy Tofu is salty-sweet, so flavourful and seriously easy to make! It tastes just as delicious as takeout but is much healthier.
Source: Spicy Tofu (Vegan + GF)
Originally posted 2019-08-05 04:22:22.
Truffle Cheddar Smashed Potatoes | vegantraveleats.com
Truffle Cheddar Smashed Potatoes Sometimes you have to take something perfect like a potato, boil it, smash it, melt some cheddar on it, and sprinkle some truffle salt and chives to finish them off…
Source: https://vegantraveleats.com/truffle-cheddar-smashed-potatoes/
Originally posted 2019-08-02 05:27:57.
Silken Tofu and Sun-Dried Tomato Dip | vegkitchen.com
This combination of silken tofu and dried tomatoes makes a delicious appetizer, served with whole grain crackers and raw veggies.
Source: Silken Tofu and Sun-Dried Tomato Dip
Originally posted 2019-08-02 05:15:23.
Lemon Pepper Tofu Cutlets | by plantpowercouple
These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Tofu is frozen, thawed, sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a filling and easy vegan dinner!
Source : https://www.plantpowercouple.com/recipes/lemon-pepper-tofu-cutlets/
Originally posted 2019-08-02 05:01:26.
Tahini Miso Ramen | thishealthytable. com
This fantastic tahini miso ramen has a savory broth and the most delicious mushrooms.
It involves a few steps, but it’s absolutely worth it! You’ll love the savory miso broth with the caramelized mushroom and green onion mixture.
Content retrieved from: https://thishealthytable.com/blog/tahini-miso-ramen/.
Originally posted 2022-08-24 03:14:38.