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Dinner Recipes

Roasted Sweet Potato, Chickpea & Kale Sheet-Pan Salad | Recipe by food52.com

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[Admin Note: Sub vegan cheese for cheddar]

This roasted sweet potato, chickpea, and kale sheet pan salad is a good example of sheet pan salads at their best. The lemon-balsamic vinaigrette does triple duty: coating the sweet potatoes, chickpeas, and onions before they roast; dressing (and tenderizing) the kale; and brightening all of the flavors before serving. It’s a jumble of big, bold flavors and contrasting textures, just as a good salad should be, and it’s mighty enough to stand alone for dinner (and lunch the next day, too)! Featured In: Yes, Salads Can Be Cozy Comfort Food. Ask Your Sheet Pan

Source: Roasted Sweet Potato, Chickpea & Kale Sheet-Pan Salad

Originally posted 2020-04-23 23:53:29.

Boosted Rice Soup (Jook) | food52.com

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Jook, a Chinese rice soup also known as congee, is one of the first foods I turn to when I feel my immune system could use a little boost. Simmered with fresh ginger, which adds flavor and curative properties, this jook can take on a range of textures, from very broth-y to quite thick; you can control the amount of water you add to get the consistency you like.. I like mine on the thicker side, like oatmeal, but kind of soupy. The range of toppings is up to you, too. My classic trio is soy sauce, white pepper, and green onions, but I also like to use fresh cilantro and maybe some fresh spinach, too. Pretty much anything in your kitchen is a candidate to be a jook topping: eggs, meat, vegetables, herbs, spices. I don’t just limit my consumption of jook to when I’m under the weather — it’s one of my favorite things to have for breakfast.

Source: Boosted Jook

Originally posted 2020-01-28 00:28:37.