A quick and delicious spring asparagus pasta that features a protein bump from white beans and flavor help from fresh basil and parmesan.
Source: Asparagus Pasta with White Beans | Naturally.
Originally posted 2020-05-22 01:15:39.
Basil Mint Pesto with Walnuts | meghantelpner.com
Source (scroll to the bottom for recipe!) : 10 Amazing Things You Can Do With Mint
Originally posted 2020-06-22 02:02:12.
Orange and Almond Cake With Chocolate Buttercream (Vegan) | Recipe by DomesticGothess.com
Orange and almond cake with chocolate buttercream – 3 layers of vegan orange & almond cake with chocolate orange buttercream, chocolate drip & candied oranges.
Source: Orange and Almond Cake With Chocolate Buttercream (Vegan) – Domestic Gothess
Originally posted 2020-04-22 00:05:24.
Roasted Sweet Potato, Chickpea & Kale Sheet-Pan Salad | Recipe by food52.com
[Admin Note: Sub vegan cheese for cheddar]
This roasted sweet potato, chickpea, and kale sheet pan salad is a good example of sheet pan salads at their best. The lemon-balsamic vinaigrette does triple duty: coating the sweet potatoes, chickpeas, and onions before they roast; dressing (and tenderizing) the kale; and brightening all of the flavors before serving. It’s a jumble of big, bold flavors and contrasting textures, just as a good salad should be, and it’s mighty enough to stand alone for dinner (and lunch the next day, too)! Featured In: Yes, Salads Can Be Cozy Comfort Food. Ask Your Sheet Pan
Source: Roasted Sweet Potato, Chickpea & Kale Sheet-Pan Salad
Originally posted 2020-04-23 23:53:29.
Vegan Potstickers with Mushroom and Tofu | Recipe by Spruce Eats .com
These vegetarian and vegan potstickers are little steamed dumplings with mushrooms, Napa cabbage, and tofu. Enjoy this easy Asian appetizer!
Source: Vegan Potstickers with Mushroom and Tofu
Originally posted 2020-08-21 01:40:27.
Vegan Lemon Cheesecake made with Tofu and Baked to Perfection! | godairyfree. org
When I make something vegan, I do not tell people – excluding veg friends – that it is vegan. I prefer to surprise them with it once they’ve already eaten some. This cheesecake got good reviews, even after it was revealed to be vegan. I don’t think anyone would deny that this is a tasty cheesecake. It is a cross between a dense, New York style cheesecake and a lighter, European style cheesecake. It has a great texture, a bit melting, light and fluffy.
Content retrieved from: https://www.godairyfree.org/recipes/dairy-free-desserts/lemon-cheesecake-vegan-gluten-free.
Originally posted 2021-03-22 05:30:01.