The gently curried flavour in this soup is very satisfying, especially with the rich, earthy comfort of roasted root vegetables and lentils. You might think about skipping the roasting step, but it adds an intensity of flavour and caramelised tones that you can’t get by just simmering the vegetables. My family likes this with a dollop of yoghurt and a squeeze of lemon, but it is perfectly delicious as is.
Source: Roasted vegetable and lentil soup
Originally posted 2020-07-02 04:28:21.
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